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Sep 20, 2012 at 11:48 AM
KUSA - Most herbs are at their peaks of taste and freshness now. Capture their flavors by drying or freezing them for winter use. These dried herbs can be used to enhance your cooking and help eliminate the use of excess salt.
Aug 15, 2010 at 6:53 AM
KUSA - As we enter the second half of the growing season, take time to harvest and store fresh herbs. If you are trying to limit the amount of salt in your diet, no doubt you frequently cook with herbs. Basil, dill, thyme, oregano and many other...
Aug 30, 2007 at 5:01 AM
KUSA - With summer waning, and while herbs are at their peak, it's time to harvest your favorites for later use. The easiest and most effective way is to cut bunches of individual herbs, tie them at the stems with twine or twist-ties and hang them upside down to dry.